Thibodeaux, William R

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Restaurant Design: Concept Tocustomer: How To Design Your Foodservice Operation Online Sale

Original price was: $346.90.Current price is: $173.45.
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational…
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Select options This product has multiple variants. The options may be chosen on the product page

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