Description

• Chicken Korma is a popular Indian Pakistani dish known for its rich and creamy sauce.
• The dish is often prepared by marinating the chicken in yogurt and spices before slow-cooking it in a flavorful gravy Chicken Korma is a popular choice for special occasions and festive meals due to its luxurious taste and aroma
• • In this dish, tender pieces of chicken are marinated in a mixture of yogurt and spices, allowing the flavors to penetrate the meat.
  • The chicken is then slow-cooked in a thick, velvety gravy made from a blend of onions, tomatoes, and aromatic spices such as cardamom, cinnamon, and cloves.
  • The use of these spices imparts a warm and enticing fragrance to the dish.
  • To enhance the richness and creaminess, Zafrani Chicken Korma often incorporates cashews and almonds, which are ground into a paste and added to the sauce.
  • This addition not only contributes to the smooth texture but also adds a delicate nuttiness to the overall flavor profile.
  • The saffron, a highly prized spice derived from the crocus flower, lends a subtle floral and earthy note to the dish.
  • It infuses the gravy with its distinctive taste and imparts a beautiful yellow hue, making the dish visually appealing