Description

This collection of micro recipes promises good food without fuss – using simple ingredients, store-cupboard staples, basic kitchen equipment and knowhow these are light-work dishes to make your soul (and stomach) shine. Multi-tasking recipes for solo post-work suppers, easy date-night dining, meals with mates and spur-of-the-moment family gatherings.

About the Author

Rhiannon Batten has been writing about travel, food, design and the outdoors for over two decades. After studying archaeology and anthropology at Oxford University, Rhiannon joined the travel desk of the Independent. After a subsequent decade in Scotland she worked as travel editor of UK food magazine, olive. Now based in Somerset, she is a regular contributor to Homes & Antiques, The Guardian and The Idler. 

Laura Rowe has been a food writer in the UK for more than a decade. A respected and trusted food authority, she is the London-based author of internationally acclaimed Taste: The Infographic Book of Food. She is also an active member of the food and drink social media community.

 

• Dimensions ‏ : ‎ 7.83 x 0.87 x 9.49 inches